Served Monday –Thursday Evening £15.75 per head

1st course Dudley Flowering Onion to share with BBQ dip

2nd course Homemade Chicken Liver Pate, Toast & Onion Relish

Freshly Prepared Soup of the day

Chargrilled Halloumi Salad

Deep Fried Brie, Cranberry Sauce & Dressed Leaves

3rd course Chargrilled English Rump Steak, Salad, Homemade Chips & Coleslaw £2.50 Supplement

Chicken Parmesan, Twice Cooked Chips & House Salad

Homemade Pheasant & Fennel Sausages, Red wine Sauce Topped with Crispy Onions with Mashed Potato & Peas

Natural Poached Smoked Haddock with Creamed Potato, Cheddar Cheese Sauce & Peas

Battered Chicken Breast in Sweet & Sour Sauce with Egg Noodles

4th course Treacle Sponge & Vanilla Custard

Meringue Filled with Summer Fruits Cream & Ice-cream

Chocolate Fudge Cake, Vanilla Ice-cream

1 Scoop Ryeburns Vanilla Ice-cream

Sides Chips £1.50 Salad £1.50 Vegetables £1.50 New Potatoes £1.50 Aioli Dip £1.10 Diane, Dijon or Au poivre sauce £2.95