Our Valentine Menu
Friday 14th February - £35.00 per person
Valentines Menu - £35.00 per person |
|
| SHARING PLATTER - Selection of meats, cheese & pickles | |
| OUR FAMOUS FLOWERING ONION angelique dip | |
| CHICKEN LIVER PARFAIT red onion marmalade, sourdough toast | |
| FRENCH ONION SOUP gruyere crouton | |
| KING PRAWNS garlic & chilli oil | |
| CRAB & AVOCADO SALAD | |
| CHARGRILLED PORTERHOUSE A Large Steak Cooked to your requirements and Served with a diane, dijon or au poirve Sauce if required | |
| FILLET STEAK The tenderest of Steak Chargrilled to your requirements served with diane, dijon or Au poivre sauce if required | |
| PAN ROAST CHICKEN BREAST Button mushrooms, baby onions & masala sauce | |
| GRESSINGHAM DUCK BREAST Rich orange sauce | |
| HERB CRUSTED RACK OF LAMB redcurrant gravy | |
| MONKFISH cherry tomatoes & garlic | |
| CHARGRILLED LOIN OF VENISON button mushrooms, baby onions, thyme &red wine jus | |
| VANILLA CRÈME BRULEE lemon shortbread | |
| COCONUT PANNA COTTA Sorbet, orange biscuit | |
| CHOCOLATE MOUSSE chocolate soil, blackberry gel, vanilla churros | |
| STICKY TOFFEE PUDDING vanilla ice-cream | |
| CHEESEBOARD A selection of cheese, biscuits & relish | |
