3-Course Christmas Menu
LUNCHTIME 2 Courses for £15, 3 Courses for £21 EVENING 2 Courses for £22, 3 Courses £28
Christmas Menu |
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STARTERS | |
FRESHLY PREPARED SWEET POTATO & ROAST CHESTNUT SOUP served with crispy potato straws | |
BUTTERY SMOKED SALMON POT paired with black bread crisps & beetroot puree | |
NORTH YORKSHIRE GAME TERRINE with spiced apple & milk bread toast | |
BEETROOT HUMMUS (V) enriched in extra virgin rape seed oil with vegetable crisps & flatbread | |
BEEF MEATBALLS served with sourdough, mozzarella and rocket | |
MAINS | |
PRESSED BELLY PORK with apple, smoked bacon, cabbage cream, pheasant leg croquet & wild mushroom ketchup | |
CHARGRILLED ENGLISH RUMP STEAK (+£2) served with chips, salad, mushroom & roast tomato Compliment your steak with a sauce of either dijon, diane, au poivre, black & blue or stilton for £3 | |
CRAB, PRAWN, SPINACH CREAM LASAGNE | |
TURKEY BREAST WRAPPED IN PANCETTA with apricot & mushroom sausage stuffing, calvados sage gravy and chestnut mashed potato | |
BRAISED LAMB SHANK in a red wine, pearl onion sauce with smoked garlic mashed potato | |
CRICKET BALL SQUASH CRUMBLE (V) | |
ALL SERVED WITH A SELECTION OF WINTER VEGETABLES | |
DESSERTS | |
BURNT SUGAR-TOPPED RICE PUDDING | |
CHERRY BRANDY SOAKED CHRISTMAS PUDDING | |
STICKY TOFFEE PUDDING with salted caramel ice cream | |
APPLE & MINCEMEAT STRUDEL with rum anglaise | |
BAKED CHOCOLATE BANOFFI CHEESECAKE with caramelised banana & chantilly cream | |
CARAMELISED BRIOCHE BREAD & BUTTER PUDDING with orange custard | |
ALL SUBJECT TO CHANGE & AVAILABILITY |