Seasonal Menus - Valentines 2020

Our Valentine Menu

Friday 14th February - £35.00 per person


Valentines Menu - £35.00 per person
SHARING PLATTER - Selection of meats, cheese & pickles
OUR FAMOUS FLOWERING ONION angelique dip
CHICKEN LIVER PARFAIT red onion marmalade, sourdough toast
FRENCH ONION SOUP gruyere crouton
KING PRAWNS garlic & chilli oil
CRAB & AVOCADO SALAD
CHARGRILLED PORTERHOUSE A Large Steak Cooked to your requirements and Served with a diane, dijon or au poirve Sauce if required
FILLET STEAK The tenderest of Steak Chargrilled to your requirements served with diane, dijon or Au poivre sauce if required
PAN ROAST CHICKEN BREAST Button mushrooms, baby onions & masala sauce
GRESSINGHAM DUCK BREAST Rich orange sauce
HERB CRUSTED RACK OF LAMB redcurrant gravy
MONKFISH cherry tomatoes & garlic
CHARGRILLED LOIN OF VENISON button mushrooms, baby onions, thyme &red wine jus
VANILLA CRÈME BRULEE lemon shortbread
COCONUT PANNA COTTA Sorbet, orange biscuit
CHOCOLATE MOUSSE chocolate soil, blackberry gel, vanilla churros
STICKY TOFFEE PUDDING vanilla ice-cream
CHEESEBOARD A selection of cheese, biscuits & relish