3-Course Christmas Menu
LUNCHTIME 2 Courses for £15, 3 Courses for £21 EVENING 2 Courses for £22, 3 Courses £28
Christmas Menu |
|
| STARTERS | |
| FRESHLY PREPARED SWEET POTATO & ROAST CHESTNUT SOUP served with crispy potato straws | |
| BUTTERY SMOKED SALMON POT paired with black bread crisps & beetroot puree | |
| NORTH YORKSHIRE GAME TERRINE with spiced apple & milk bread toast | |
| BEETROOT HUMMUS (V) enriched in extra virgin rape seed oil with vegetable crisps & flatbread | |
| BEEF MEATBALLS served with sourdough, mozzarella and rocket | |
| MAINS | |
| PRESSED BELLY PORK with apple, smoked bacon, cabbage cream, pheasant leg croquet & wild mushroom ketchup | |
| CHARGRILLED ENGLISH RUMP STEAK (+£2) served with chips, salad, mushroom & roast tomato Compliment your steak with a sauce of either dijon, diane, au poivre, black & blue or stilton for £3 | |
| CRAB, PRAWN, SPINACH CREAM LASAGNE | |
| TURKEY BREAST WRAPPED IN PANCETTA with apricot & mushroom sausage stuffing, calvados sage gravy and chestnut mashed potato | |
| BRAISED LAMB SHANK in a red wine, pearl onion sauce with smoked garlic mashed potato | |
| CRICKET BALL SQUASH CRUMBLE (V) | |
| ALL SERVED WITH A SELECTION OF WINTER VEGETABLES | |
| DESSERTS | |
| BURNT SUGAR-TOPPED RICE PUDDING | |
| CHERRY BRANDY SOAKED CHRISTMAS PUDDING | |
| STICKY TOFFEE PUDDING with salted caramel ice cream | |
| APPLE & MINCEMEAT STRUDEL with rum anglaise | |
| BAKED CHOCOLATE BANOFFI CHEESECAKE with caramelised banana & chantilly cream | |
| CARAMELISED BRIOCHE BREAD & BUTTER PUDDING with orange custard | |
| ALL SUBJECT TO CHANGE & AVAILABILITY | |