FROM 5PM TUESDAY-THURSDAY £27.00 FRIDAY & SATURDAY £32.00
Starters |
|
| Cream of Tomato Soup - pesto croutons | |
| Brisket of Beef Croquettes - creamy stilton dipping sauce | |
| Smooth Chicken Liver Pate - onion relish, sourdough toast | |
| Smoked Salmon Mousse - pickled fennel & cucmber salad, black crackers | |
Main Course |
|
| Traditional Turkey Breast - homemade pigs in blanket, apricot sage & onion stuffing, seasonal vegetables | |
| Pan Roasted Cod - mussels, prawn, samphire, coconut curry sauce, toasted coconut | |
| Pressed Pork Belly - cider apple sweet rich gravy, apple crisps, mashed potato, seasonal vegetables | |
| Braised Beef Cheeks - pearl onions, mushrooms,crispy smoked bacon, parsnip & celariac puree | |
| Banana Shallot tart Tartin (V) - sticky gravy, green beans, roast new potatoes | |
Dessert |
|
| Baked Chocolate & Orange Liquer Cheesecake - sugar braised kumquat, blood orange sorbet | |
| Proper Sherry Trifle - sweet sherry, egg custard, sponge, cream, toasted almonds | |
| Sticky Toffee Pudding - salted caramel sauce, christmas ice-cream | |
| Christmas Pudding - spiced rum butter or brandy sauce | |
| Affagato - espresso, ice-cream | |
Lunchtime |
Evening Christmas |