Our table d'hôte menu offers 4 fantastic courses. Available Monday - Thursday
Amazing value at £16.50 per person
1st course |
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| Dudley Flowering Onion to share with BBQ dip | |
2nd course |
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| Homemade Chicken Liver Pate, Toast & Onion Relish | |
| Freshly Prepared Soup of the Day | |
| Black Pudding, Grain Mustard Sauce | |
| Moules Mariniere | |
3rd course |
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| Chargrilled English Rump Steak, House Salad, Homemade Chips (£2.50 Supplement) | |
| Grilled Mini Lemon Sole, Lemon & Parsley Butter & New Potatoes | |
| Roast Chicken Breast , Roast Tomatoes & Garlic served with Seasonal Vegetables | |
| Panfried Battersby Pheasant, Creamy Apple Gravy with a selection of vegetables | |
| Vegetable Ragu, Rigatoni Pasta | |
Sides
Chips £1.50 Vegetables £1.50
House Salad £1.50 New Potatoes £1.50
Au Poivre, Diane or Dijon Sauce £3.00 Coleslaw £1.50
Sweet Potato Fries £2.25
4th course |
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| Chocolate & Hazelnut Sponge & Custard | |
| Mint Chocolate Chip Ice-cream | |
| Wensleydale Cheese & Biscuits | |
| or Tea or Coffee | |