Our table d'hôte menu offers 4 fantastic courses. Available Monday - Thursday
Amazing value at £16.50 per person
1st course |
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| Dudley Flowering Onion to share with BBQ dip | |
2nd course |
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| Homemade Chicken Liver Pate, Toast & Onion Relish | |
| Freshly Prepared Soup of the Day | |
| Sticky Chicken Wings | |
| Moules Mariniere | |
3rd course |
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| Chargrilled English Rump Steak, House Salad, Homemade Chips (£2.50 Supplement) | |
| Homemade Meatballs, Onion Gravy with Creamy Mashed Potato & Garden Peas | |
| Roast Chicken Breast , Roast Tomatoes & Garlic served with Seasonal Vegetables | |
| Grilled Cod & Caper Butter, Salad & New Potatoes | |
Sides
Chips £1.50 Vegetables £1.50
House Salad £1.50 New Potatoes £1.50
Au Poivre, Diane or Dijon Sauce £2.95 Coleslaw £1.50
Sweet Potato Fries £2.25
4th course |
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| Apple Crumble & Vanilla Custard | |
| Hot Chocolate Fudge Cake & Ice Cream | |
| Ryeburns Vanilla Ice-cream | |
| Sticky Toffee Trifle | |