Table D'Hote menu

Our table d'hôte menu offers 4 fantastic courses.

The table d'hôte menu is served from Mondays to Thursday evenings at £15.75 per head.

1st course
Dudley Flowering Onion to share with BBQ dip
2nd course
Homemade Chicken Liver Pate, Toast & Apricot
Freshly Prepared Soup of the Day
Blue Cheese & Walnut Souffle
Tomato & Mozzarella Salad with fresh Basil Salad
3rd course
Chargrilled English Rump Steak, Salad, Homemade Chips (£2.50 Supplement)
Oven Roast Cod, Cherry Tomatoes, Garlic and Crushed New Potatoes
Pan Roasted Chicken Breast in Garlic & Rosemary with House Salad and New Potatoes
Chargrilled Leg of Lamb Steak with Fresh Mint Sauce, Peas three ways and New Potatoes
Somerset Brie & Beetroot Tart and House Salad


Chips £1.50   Vegetables £1.50

House Salad £1.50  New Potatoes £1.50

Au Poivre, Diane or Dijon Sauce £2.95  Coleslaw £1.50

Sweet Potato Fries £2.25

4th course
Lemon Tart
Blueberry Cheesecake
Salted Caramel Chocolate Tart
Cambridge Fruit Pudding Sundae