Our table d'hôte menu offers 4 fantastic courses.
The table d'hôte menu is served from Mondays to Thursday evenings at £15.75 per head.
1st course |
|
| Dudley Flowering Onion to share with BBQ dip | |
2nd course |
|
| Homemade Chicken Liver Pate, Toast & Apricot | |
| Freshly Prepared Soup of the Day | |
| Blue Cheese & Walnut Souffle | |
| Tomato & Mozzarella Salad with fresh Basil Salad | |
3rd course |
|
| Chargrilled English Rump Steak, Salad, Homemade Chips (£2.50 Supplement) | |
| Oven Roast Cod, Cherry Tomatoes, Garlic and Crushed New Potatoes | |
| Pan Roasted Chicken Breast in Garlic & Rosemary with House Salad and New Potatoes | |
| Chargrilled Leg of Lamb Steak with Fresh Mint Sauce, Peas three ways and New Potatoes | |
| Somerset Brie & Beetroot Tart and House Salad | |
Sides
Chips £1.50 Vegetables £1.50
House Salad £1.50 New Potatoes £1.50
Au Poivre, Diane or Dijon Sauce £2.95 Coleslaw £1.50
Sweet Potato Fries £2.25
4th course |
|
| Lemon Tart | |
| Blueberry Cheesecake | |
| Salted Caramel Chocolate Tart | |
| Cambridge Fruit Pudding Sundae | |