Seasonal Menus - Christmas 2019

Our Christmas Menus

Serving from 25th November - 3 course lunch and 4 course evening menus available below.


Christmas Lunch and Evening Menus - Lunch £13.25 (Seniors £11.25) Evening - £21.95
LUNCH MENU - FRESHLY PREPARED SPICED CARROT & LENTIL SOUP served with crusty bread
FISHCAKE served with sweet chilli sauce
SMOOTH CHICKEN LIVER PATE served with relish and warm toast
MUSHROOM & ROASTED WALNUT POT (V) served with warm toast
REFRESHING SORBET(V)
ROAST TURKEY BREAST served with chipolatas, sage & onion, Yorkshire pudding, pan gravy and seasonal vegetables
ROAST BELLY OF PORK served with sage & onion, Yorkshire pudding, pan gravy & seasonal vegetables
COQ QU VIN served with mashed potato and seasonal vegetables
ROAST SALMON with creamy leek sauce and sweet potato mash
LIVER, HOMEMADE SAUSAGE & ONION CASSEROLE with mashed potato and seasonal vegetables
VEGETABLE & BEAN RAGU served with rigatoni pasta (V)
AUTUMN FRUIT CRUMBLE served with Vanilla custard
WENSYLEDALE CHEESE & BISCUITS
MINT CHOCOLATE CHIP & HAZLENUT CHOCOLATE SPREAD SUNDAE
CHRISTMAS PUDDING with boozy brandy sauce
COFFEE & TEA
EVENING MENU - OUR TIMELESS FLOWERING ONION with Angelique dip
FRESHLY PREPARED SPICED CARROT & LENTIL SOUP (V)
SALMON & PRAWN COCKTAIL
FISHCAKE with sweet chilli sauce
MUSHROOM & ROASTED WLANUT POT (V)
SMOOTH CHICKEN LIVER PATE
ROAST TURKEY served with chipolatas, sage & onion, Yorkshire pudding, pan gravy and seasonal vegetables
CHARGRILLED ENGKLISH RUNP STEAK with chops, salad, mushrooms, roast tomatoes (£2.00 supplement) Add a sauce for an additional £2.95
CRISPY BELLY PORK served with apple calvados cream
TIKKA SALMON with spiced rice
HOMEMADE RAISED GAME PIE
VEGETABLE & BEAN RAGU with rigatoni pasta
AUTUMN FRUIT CRUMBLE with vanilla custard
CHRISTMAS PUDDING with boozy brandy sauce
MINT CHOCOLATE CHIP & HAZLENUT CHOCOLATE SPREAD SUNDAE
ORANGE & COINTREAU CHEESECAKE
CHEESEBOARD selection of cheese, biscuits and onion jam
STICKY TOFFEE PUDDING and icecream