Seasonal Menus - Christmas

Seasonal menus -3 course Christmas Lunch Menu and 4 course Evening Menu

Our 3 course menu available at lunchtimes from 12.00 - 2.00 Monday to Saturday AND every early evening Monday to Saturday between 5.00 and 7.00. Please join us!


4 course Christmas Evening Menu - £21.95
Our timeless flowering onion to share with Angelique dip
Cream of Mushroom Soup, Crispy Herb & Truffle Crutons (v)
Hock of Ham Terrine, Piccalilli Puree, Sour Dough Toast (GF bread available)
Smooth Chicken Liver Parfait, Red Onion Marmalade, soft white toast (GF Bread available)
Seasonal Melon, Orange Sorbet with a Sloe Gin Drizzle
Roast Turkey with sage and onion, chipolatas, cranberry and pan gravy
Slowly Braised Lamb Shank, red wine, garlic, fresh rosemary, redcurrant gravy with creamy garlic mashed potato
Chargrilled English Rump Steak, chips, salad, mushroom, roasted tomatoes (£2.00 supplement)
Crispy Belly Pork, Black Pudding, Mushroom & Cider sauce with mashed potato
Roasted Cod, Chorizo, Mussels, Tomatoes with flat leaf parsley
Brie & Spinach tart (V)
Creamy Rice Pudding Brulee with cinnamon sugar topping
Rich Christmas Pudding with Boozy Brandy Sauce
Lemon Tart with sweet mulled wine drizzle
Ice cream, 2 scoops of Ryeburns Award winning vanilla
Apple Pie with vanilla custard
Three layer chocolate mousse
3 course Christmas Lunch Menu - £13.25 (Seniors - £11.25)
Deep fried breaded scampi, with tartar sauce
Freshly prepared cream of mushroom soup, with crusty bread
Smooth Chicken Liver Pate, with toast & apricot drizzle
Bruschetta - topped with homemade baked beans, sage port sausage meat
Seasonal Melon - orange sorbet & sloe gin drizzle
Roast Turkey Breast - chipolatas, sage & onion gravy & seasonal vegetables
Roast Loin of Pork - sage & onion, Yorkshire pudding, pan gravy & seasonal vegetables
Chicken Parmesan - twice cooked chips & coleslaw
Game Braise - Local game, slowly cooked in red wine, redcurrants & thyme with mashed potato & seasonal vegetables
Baked Cod - Tomato & chorizo sauce with cous cous
Beef Bourguignon - Red wine, mushrooms & onions with horseradish mashed potato & seasonal vegetables
Steak & Kidney pie - puff pastry with chips or mashed potato & garden peas
Brie & Spinach Tart (V) with tossed salad
Traditional Christmas Pudding - boozy brandy sauce
Apple Pie with vanilla custard
White Chocolate & Baileys Cheesecake
Sticky Toffee Sundae
Meringue - Vanilla ice cream topped with rhubarb & ginger