CHRISTMAS MENU

3-Course Christmas Menu

LUNCHTIME 2 Courses for £15, 3 Courses for £21 EVENING 2 Courses for £22, 3 Courses £28


Christmas Menu
STARTERS
FRESHLY PREPARED SWEET POTATO & ROAST CHESTNUT SOUP served with crispy potato straws
BUTTERY SMOKED SALMON POT paired with black bread crisps & beetroot puree
NORTH YORKSHIRE GAME TERRINE with spiced apple & milk bread toast
BEETROOT HUMMUS (V) enriched in extra virgin rape seed oil with vegetable crisps & flatbread
BEEF MEATBALLS served with sourdough, mozzarella and rocket
MAINS
PRESSED BELLY PORK with apple, smoked bacon, cabbage cream, pheasant leg croquet & wild mushroom ketchup
CHARGRILLED ENGLISH RUMP STEAK (+£2) served with chips, salad, mushroom & roast tomato Compliment your steak with a sauce of either dijon, diane, au poivre, black & blue or stilton for £3
CRAB, PRAWN, SPINACH CREAM LASAGNE
TURKEY BREAST WRAPPED IN PANCETTA with apricot & mushroom sausage stuffing, calvados sage gravy and chestnut mashed potato
BRAISED LAMB SHANK in a red wine, pearl onion sauce with smoked garlic mashed potato
CRICKET BALL SQUASH CRUMBLE (V)
ALL SERVED WITH A SELECTION OF WINTER VEGETABLES
DESSERTS
BURNT SUGAR-TOPPED RICE PUDDING
CHERRY BRANDY SOAKED CHRISTMAS PUDDING
STICKY TOFFEE PUDDING with salted caramel ice cream
APPLE & MINCEMEAT STRUDEL with rum anglaise
BAKED CHOCOLATE BANOFFI CHEESECAKE with caramelised banana & chantilly cream
CARAMELISED BRIOCHE BREAD & BUTTER PUDDING with orange custard
ALL SUBJECT TO CHANGE & AVAILABILITY