Our Menus

Come and taste our menus

We will look forward to seeing you.

Ingleby Greenhow, The Dudley Arms, Christmas Bistro, Restaurant

  • Roast Turkey with stuffing, Yorkshire Puddings, Chipolatas, pan gravy  Lunch 3 course £13.25 /Evening 4 course £21.95

    Served with winter vegetables

  • Coq Au Vin  Lunch 3 course £13.25 /Evening 4 course £21.95

    Served with mashed potatoes and seasonal vegetables

  • Homemade Raised Game Pie  Lunch 3 course £13.25 /Evening 4 course £21.95

    Locally sourced game

  • Vegetable & Bean Ragu  Lunch 3 course £13.25 /Evening 4 course £21.95

    Served on a bed of rigatoni pasta

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Pie, Lunchtime, The Dudley Arms, Ingleby Greenhow, Bistro

  • Roast of the day with Yorkshire pudding and pan gravy  £14.00

    3 courses for £14.00, 2 courses for £12.00

  • Freshly Battered Cod, Chips & Peas  £14.00

    3 courses for £14.00, 2 courses for £12.00

  • Minced Beef & Cheesy Steamed Dumplings with seasonal vegetables  £14.00

    3 courses for £14.00, 2 courses for £12.00

  • Venison Casserole with horseradish mashed potato  £14.00

    3 courses for £14.00, 2 courses for £12.00

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Steak Sandwich, Early Evening, The Dudley Arms, Bistro, Ingleby Greenhow

  • Steak Sandwich  £6.50

    with Chips & freshly tossed Salad

  • Chicken Parmesan  £8.00

    with Homemade Chips & Salad

  • Steak board, Rump Steak  £10.95

    with Salad, Coleslaw & Chips

  • Freshly Battered Cod & Chips  £6.00

    Gluten Free Batter available

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Table D'hote, Ingleby Greenhow, The Dudley Arms, Meat, Restaurant

  • Homemade Chicken Liver Pate  4 courses for £15.75

    served with Toast & Apricot Relish

  • Oven Roast Cod  4 courses for £15.75

    White Wine & Parsley sauce with peas

  • Somerset Brie & Beetroot Tart  4 courses for £15.75

    with House salad & Homemade Chips

  • Pavlova  4 courses for £15.75

    filled with Vanilla Ice-cream & Toffee Sauce

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Dresssed Crab, A La Carte, The Dudley Arms, Restaurant, Ingleby Greenhow

  • Fillet Steak  £23.50

    The tenderest of all steaks

  • Duck Breast with Orange Sauce  £16.35

    Gressingham duck breast served with a port and orange sauce

  • Loin of Lamb  £18.25

    Studded with garlic and fresh herbs roasted to your requirements

  • Smoked Haddock  £16.95

    Topped with a light cheese sauce on a bed of mashed potato

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Lamb, Sunday Lunch, The Dudley Arms, Bistro, Mashed Potato, Ingleby Greenhow

  • Local Black Pudding  3 Course £16.50, 2 Course £14.50

    Served with a sherry sauce

  • Hand carved roast rump of English beef  3 Course £16.50, 2 Course £14.50

    Yorkshire pudding & pan gravy

  • Homemade meringue  3 Course £16.50, 2 Course £14.50

    Filled with raspberry cream & cinder toffee

  • Children's menu available  3 Course £9.00, 2 Course £7.00

    Mixed meats available for additional £2.00

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