Our Sunday Lunch offers a wide range of local produce at great prices.
We offer three courses for £17.00 or two courses for £15.00. For children we offer three courses for £9.00 or two courses for £7.00.
Starters |
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Chicen Liver pate served with thick toast & onion relish | |
Homemade soup of the day | |
Creamy garlic mushrooms with garlic croutons | |
Black Pudding with sherry sauce |
Main course |
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Hand carved roast rump of English Beef with Yorkshire pudding & pan gravy | |
Roast loin of Pork with Yorkshire pudding & pan gravy | |
Roast Chicken breast Yorkshire pudding, sage & onion & pan gravy | |
Roast shoulder of Lamb with Yorkshire pudding & pan gravy | |
Mixed meats - selection of hand carved English Beef, Pork & Chicken (£2.00 extra) | |
Chicken & Leek Pie with puff pastry | |
Fish and Chips with mushy peas | |
Spinach Enchilada with a green salad |
Desserts |
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Hot chocolate fudge cake with vanilla icecream | |
Lemon Cheesecake with vanilla icecream | |
Sticky Toffee Pudding with vanilla icecream | |
Creme brulee with spicy lemon & ginger biscuit |