Main Course
|
| Large Porterhouse |
£21.00 |
| Smaller Porterhouse |
£19.00 |
| Large Rump |
£20.00 |
| Smaller Rump |
£18.00 |
| Fillet Steak ~ The tenderest of all steaks we recommend it cooked medium rare but if you require it cooked more well done, we suggest the steak be sliced in three |
£23.50 |
| Club Steak ~ Our largest rib end of sirloin on the bone (if you require this well done, please allow a little extra time) |
£25.00 |
| Steak Au Poivre ~ A large steak studded with black peppercorns, pan fried in butter the flamed in brandy and reduced in fresh cream |
£22.00 |
| Steak Stilton ~ A large steak topped with a Béchamel sauce with melted Stilton cheese on top |
£22.00 |
| Fillet Diane ~ Fillet steak cooked to your requirements with mushrooms and onions, flamed in brandy then reduced in fresh cream |
£22.00 |
| Fillet Dijon ~ Tender fillet steak pan cooked to your requirements with Dijon mustard (a mild French mustard) and reduced in fresh cream |
£22.00 |
| Fillet Au Poivre ~ Fillet steak studded with crushed peppercorns, pan fried in butter to your requirements then flamed in brandy and finished |
£22.00 |
| Stroganoff ~ Strips of tender fillet steak sautéed with mushrooms and onions until golden then reduced in fresh cream served on a bed of rice |
£19.95 |
| Duck Breast with Orange Sauce ~ Gressingham duck breast served with a port and orange sauce |
£18.00 |
| Duck Breast with Cherry Sauce ~ Gressingham duck breast with a black cherry and red wine sauce |
£18.00 |
| Loin of Lamb ~ Studded with garlic and fresh herbs roasted to your requirements |
£19.95 |
| Garlic Chicken ~ Fresh Chicken breast sautéed in garlic butter |
£15.00 |
| Chicken Dijon ~ Fresh Chicken breast pan cooked in butter flavoured with Dijon mustard and reduced in cream |
£15.00 |
| Chicken a la Creme ~ Breast of chicken gently pan fried with mushrooms and onions, simmered in white wine then reduced in cream |
£15.00 |
| Chicken au Poivre ~ Fresh Chicken breast studded with black peppercorns pan fried in butter then flamed in brandy & reduced in cream |
£15.00 |
| Chicken Parmesan ~ Fresh chicken breast bread crumbed topped with béchamel sauce & cheddar |
£14.25 |
| Large Cod ~ Battered or Pan fried |
£14.95 |
| Smoked Haddock ~ Topped with a light cheese sauce on a bed of mashed potato |
£16.95 |
| Wild Mushroom Tagliatelle (v) ~ Creamy wild mushroom sauce on tagliatelle |
£9.95 |
| Mushroom & Pepper Stroganoff (v) ~ Mushroom & Pepper Stroganoff (V) ~ Mushrooms & Peppers sautéed in butter and reduced in cream served with boiled rice |
£11.95 |
| Stilton Stuffed Mushrooms (v) ~ Deep fried mushrooms filled with Stilton cheese |
£9.95 |
| Vegetable Lasagne (v) ~ Deep fried mushrooms filled with Stilton cheese |
£9.95 |