Evening Menu

Evening menu

A delicious range of seasonal, home cooked food served


Starters
Crispy flowering onion £7.50
Chicken liver parfait - balsamic glazed onion relish £7.50
Potato skins - the original home cut deep fried crispy skin with angelique sauce £6.50
Moules mariniere - Scottish west coast mussels, fresh cream, garlic bread £8.50
Chilli & garlic king prawns £8.50
Prawn cocktail £8.50
Tempura king prawns - lightly battered prawns, sweet chilli dip £8.50
Homemade meatballs - sourdough, mozzarella, dressed leaves £7.50
Fish Soup - white fish, salmon, smoked haddock, mussels, ciabatta £9.00
Main Course
Large Porterhouse - 12oz £23.50
Smaller Porterhouse - 10oz £21.00
Rump - 14oz £22.00
Point end of Rump - 16oz ( when available, only 2 per beast) £27.00
Fillet Steak - 12oz £37.00
Fillet Steak - 8oz £26.00
Club steak (large) - our largest steak rib end of sirloin on the bone £28.00
Ribeye 10oz £22.00
Stroganoff ~ Strips of tender fillet steak sautéed with mushrooms and onions until golden then reduced in fresh cream served on a bed of rice £21.00
Fillet Diane - mushrooms, onions, brandy, cream £23.00
Gressingham duck breast - sticky maple syrup & orange sauce £22.00
Lightly sautéed Chicken Breast - a la creme, dijon or au poivre £15.00
Chicken Parmesan - add a topping of mushrooms, chorizo, bacon or red jalapenos (+£1) £14.00
Large Cod ~ Battered or Pan fried £15.50
Regular Cod - Battered or Pan fried £10.00
Mushroom & pepper stroganoff - long grain rice (v) £13.00
Vegetable Curry - long grain rice (v) £12.00
Steak Sandwich - aged thin cut steak, golden onions filled baguette, topping of mushrooms, Stilton cheese or cheddar cheese (+£1.20) £10.00
Homemade Lasagne ~ Bolagnaise, pasta, bechamel sauce, cheese chips and salad £10.50
Muntjac Deer - red wine sauce, fondant potato £20.00
Whitby Scampi - served with homemade tartar sauce £11.50
Steak Pie - tender pieces of steak in a ricj gravy topped with puff pastry £10.50
The Big One!! Mixed grill - sirloin steak, pork chop, hand formed burger, home-made sausage, chicken fillet, black pudding, onion ring, fried egg, peas & chips £32.00
Homemade Prime Beef Burger - brioche bun, salad, relish, coleslaw & chips.Topping of cheddar cheese , stilton, cheese or bacon (+£1.20) £11.50
Vegetable lasagne (V) served with chips and salad £10.80
Steak Board - Rump steak served with salad, coleslaw and chips £11.50
Sauces
Diane Sauce ~ Mushrooms and onions sauteed and then finished with a dash of brandy and fresh cream £3.00
Au Poivre Sauce ~ Crushed black peppercorns and brandy reduced in fresh cream £3.00
Dijon Sauce ~ Dijon mustard reduced in fresh cream £3.00
Aioli Sauce ~ Fresh garlic in creamy mayonnaise £2.00
Angelique Sauce ~ A spicy barbacue sauce £3.00
Stilton Sauce ~ Creamy blue cheese sauce £3.00
Black and Blue - stilton cheese and black pepper £3.00
Dessert
Sticky Toffee Pudding ~ Salted caramel ice-cream £6.00
chocolate Roulade - lotus biscuit ice-cream, caramelized white chocolate £6.00
Lemon Eaton Mess - raspberry sorbet, mint & ginger crumble £6.00
Custard Panacotta - strawberry marshmallow, pistachio praline, lime & lemon compote £6.00
Creme Catalan - orange infused custard, crispy sugar top £6.00
Cheese & Biscuits - selection of cheeses £8.50