Evening Menu

Evening menu

A delicious range of seasonal, home cooked food served

Crispy flowering onion £8.60
Chicken liver parfait - balsamic glazed onion relish £8.90
Potato skins - the original home cut deep fried crispy skin with angelique sauce £8.50
Moules mariniere - Scottish west coast mussels, fresh cream, garlic bread £10.50
Chilli & garlic king prawns £9.60
Prawn cocktail £9.60
Tempura king prawns - lightly battered prawns, sweet chilli dip £9.60
Homemade meatballs - sourdough, mozzarella, dressed leaves £9.50
Main Course
Large Porterhouse £33.00
Smaller Porterhouse £28.00
Rump - 14oz £28.00
Fillet Steak - 12oz £45.00
Fillet Steak - 8oz £33.00
Club steak (large) - our largest steak rib end of sirloin on the bone £42.00
Ribeye 12oz £33.00
Stroganoff ~ Strips of tender fillet steak sautéed with mushrooms and onions until golden then reduced in fresh cream served on a bed of rice £29.00
Fillet Diane - mushrooms, onions, brandy, cream £31.00
Gressingham duck breast - sticky maple syrup & orange sauce £25.50
Lightly sautéed Chicken Breast - a la creme, dijon or au poivre £17.50
Chicken Parmesan - add a topping of mushrooms, chorizo, bacon or red jalapenos (+£1) £17.00
Large Cod ~ Battered or Pan fried £18.00
Regular Cod - Battered or Pan fried £14.50
Mushroom & pepper stroganoff - long grain rice (v) £16.00
Stilton & Chestnut Mushroom Bake £16.50
Steak Sandwich - aged thin cut steak, golden onions filled baguette, topping of mushrooms, Stilton cheese or cheddar cheese (+£1.20) £15.20
Homemade Lasagne ~ Bolagnaise, pasta, bechamel sauce, cheese chips and salad £15.00
Whitby Scampi - served with homemade tartar sauce £16.00
Steak Pie - tender pieces of steak in a ricj gravy topped with puff pastry £15.00
Homemade Prime Beef Burger - brioche bun, salad, relish, coleslaw & chips.Topping of cheddar cheese , stilton, cheese or bacon (+£1.20) £16.50
Vegetable lasagne (V) served with chips and salad £15.00
Steak Board - Rump steak served with salad, coleslaw and chips £18.50
Spareribs- back rib of pork, homemade glaze, chips and coleslaw £22.00
Chargrilled Tomapork, sticky toffee apple sauce, sweet potato fries £18.00
Diane Sauce ~ Mushrooms and onions sauteed and then finished with a dash of brandy and fresh cream £3.50
Au Poivre Sauce ~ Crushed black peppercorns and brandy reduced in fresh cream £3.50
Dijon Sauce ~ Dijon mustard reduced in fresh cream £3.00
Aioli Sauce ~ Fresh garlic in creamy mayonnaise £2.50
Angelique Sauce ~ A spicy barbacue sauce £3.00
Stilton Sauce ~ Creamy blue cheese sauce £4.00
Black and Blue - stilton cheese and black pepper £4.00
Sticky Toffee Pudding ~ Salted caramel ice-cream £8.00
Chocolate Delice - chocolate Sauce, vanilla ice-cream £8.00
Summer Fruit Pavlova £8.00
Affagato - espresso shot, vanilla ice cream £8.00
Lemon Tart £8.00
Vanilla Creme Brulee - shotbread biscuit £8.00
Selection of Ryeburns Ice-cream £8.00