Main Course
|
| Large Porterhouse - 12oz |
£23.50 |
| Smaller Porterhouse - 10oz |
£21.00 |
| Rump - 14oz |
£22.00 |
| Point end of Rump - 16oz ( when available, only 2 per beast) |
£27.00 |
| Fillet Steak - 12oz |
£37.00 |
| Fillet Steak - 8oz |
£26.00 |
| Club steak (large) - our largest steak rib end of sirloin on the bone |
£28.00 |
| Ribeye 10oz |
£22.00 |
| Stroganoff ~ Strips of tender fillet steak sautéed with mushrooms and onions until golden then reduced in fresh cream served on a bed of rice |
£21.00 |
| Fillet Diane - mushrooms, onions, brandy, cream |
£23.00 |
| Gressingham duck breast - sticky maple syrup & orange sauce |
£22.00 |
| Lightly sautéed Chicken Breast - a la creme, dijon or au poivre |
£15.00 |
| Chicken Parmesan - add a topping of mushrooms, chorizo, bacon or red jalapenos (+£1) |
£14.00 |
| Large Cod ~ Battered or Pan fried |
£15.50 |
| Regular Cod - Battered or Pan fried |
£10.00 |
| Mushroom & pepper stroganoff - long grain rice (v) |
£13.00 |
| Vegetable Curry - long grain rice (v) |
£12.00 |
| Steak Sandwich - aged thin cut steak, golden onions filled baguette, topping of mushrooms, Stilton cheese or cheddar cheese (+£1.20) |
£10.00 |
| Homemade Lasagne ~ Bolagnaise, pasta, bechamel sauce, cheese chips and salad |
£10.50 |
| Muntjac Deer - red wine sauce, fondant potato |
£20.00 |
| Whitby Scampi - served with homemade tartar sauce |
£11.50 |
| Steak Pie - tender pieces of steak in a ricj gravy topped with puff pastry |
£10.50 |
| The Big One!! Mixed grill - sirloin steak, pork chop, hand formed burger, home-made sausage, chicken fillet, black pudding, onion ring, fried egg, peas & chips |
£32.00 |
| Homemade Prime Beef Burger - brioche bun, salad, relish, coleslaw & chips.Topping of cheddar cheese , stilton, cheese or bacon (+£1.20) |
£11.50 |
| Vegetable lasagne (V) served with chips and salad |
£10.80 |
| Steak Board - Rump steak served with salad, coleslaw and chips |
£11.50 |