Our Sunday Lunch offers a wide range of local produce at great prices.
We offer three courses for £16.50 or two courses for £14.50. For children we offer three courses for £9.00 or two courses for £7.00.
Starters |
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| Local black pudding with sherry sauce | |
| Chicken liver pate served on thick toast & onion relish | |
| Homemade soup of the day, freshly prepared, using the finest ingredients | |
| Honeydew melon served with raspberry sorbet | |
| Creamy garlic mushrooms and garlic crouton | |
| Deep fried breaded scampi with tartare sauce | |
Main course |
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| Hand carved roast rump of English beef with yorkshire pudding & pan gravy | |
| Roast loin of pork with yorkshire pudding & sage & onion stuffing | |
| Roast chicken breast yorkshire pudding, sage & onion & pan gravy | |
| Selection of hand carved english beef, pork loin & chicken. Mixed meats. | £2.00 extra |
| Steak pie topped with puff pastry | |
| Battered cod, twice cooked chips & mushy peas | incl |
| Pan-fried pheasant breast served with port & cranberry sauce | |
Desserts |
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| Apple crumble | |
| Vanilla custard | |
| Chocolate fudge cake | |
| Vanilla ice-cream | |
| Sticky toffee sundae | |
| Homemade meringue filled with raspberry cream & cinder toffee | |
| Lemon cheesecakea | |