Table D'Hote menu - Back in 2019!

Our table d'hôte menu offers 4 fantastic courses.

The Table D'Hote menu is NOT served throughout December, please take a look at our fabulous Christmas menus.


1st course
Dudley Flowering Onion to share with BBQ dip
2nd course
Homemade Chicken Liver Pate, Toast & Redcurrant Jelly
Freshly Prepared Soup of the Day
Deep Fried Brie with Cranberry Drizzle
Spicy Battered Potato Wedges with Mango Dip
3rd course
Chargrilled English Rump Steak, Salad, Homemade Chips (£2.50 Supplement)
Oven Roast Cod, Light Cheese Sauce & Peas
Roast Garlic Chicken, with crushed new potaoes
Venison Casserole with mashed potatoes
Vegetable Lasagne & house salad

Sides

Chips £1.50   Vegetables £1.50

House Salad £1.50  New Potatoes £1.50

Au Poivre, Diane or Dijon Sauce £2.95  Coleslaw £1.50

Sweet Potato Fries £2.25

4th course
Lemon Tart
Hot Chocolate Fudge Cake & Vanilla Ice Cream
Summer Fruit Pavlova
Sticky Toffee Sundae