Table D'Hote

Our table d'hôte menu offers 4 fantastic courses.

Amazing value at £15.75 per person

1st course
Dudley Flowering Onion to share with BBQ dip
2nd course
Homemade Chicken Liver Pate, Toast & Apricot Relish
Freshly Prepared Soup of the Day
Creamy Garlic Mushrooms, with a Parmesan Crust
Angelique Coated Crispy Chicken Wings
Hock of Ham Terrine with Tomato Relish
3rd course
Chargrilled English Rump Steak, House Salad, Homemade Chips (£2.50 Supplement)
Oven Roast Cod, white wine & Parsley sauce with peas
ChickenFillet with a grain mustard sauce with vegetables
Somerset brie & beetroot tart with house salad and homemade chips (V)


Chips £1.50   Vegetables £1.50

House Salad £1.50  New Potatoes £1.50

Au Poivre, Diane or Dijon Sauce £2.95  Coleslaw £1.50

Sweet Potato Fries £2.25

4th course
Lemon Tart
Hot Chocolate Fudge Cake & Vanilla Ice Cream
Apple Pie and Custard
Ryeburns Bakewell Ice Cream
Pavlova filled with Vanilla Ice Cream and Toffee Sauce