Table D'Hote menu

Our table d'hôte menu offers 4 fantastic courses.

The table d'hôte menu is served from Mondays to Thursday evenings at £15.75 per head.


1st course
Dudley Flowering Onion to share with BBQ dip
2nd course
Homemade Chicken Liver Pate, Toast & Onion Relish
Freshly Prepared Soup of the Day
Deep Fried Brie & Cranberry Drizzle
Greek Salad with Feta, Tomato, Onion, Cucumber & Black Olives
3rd course
Chargrilled English Rump Steak, Salad, Homemade Chips & Coleslaw (£2.50 Supplement)
Chargrilled Lemon & Garlic Chicken Fillets, House Salad & New Potatoes
Salmon Fillet with Tomato, Red Pepper & Chilli Sauce with New Potatoes
Pot Roast Lamb slowly roasted in Red Wine with Mashed Potatoes & Vegetables
Chicken Parmesan, Twice Cooked Chips & House Salad

Sides

Chips £1.50   Vegetables £1.50

House Salad £1.50  New Potatoes £1.50

Au Poivre, Diane or Dijon Sauce £2.95  Coleslaw £1.50

Sweet Potato Fries £2.25

4th course
Roasted Strawberry Ice-cream
Berry Meringue Pie
Salted Caramel and Chocolate Tart
Chocolate Fudge Cake, Vanilla Ice-cream