Seasonal menus - June Weekend Menus
£25 per person. Available Friday, Saturday and Sunday
Starters |
|
| CALAMARI squid rings with a chilli dip | |
| SMOKED SALMON POT - toasted sour dough, horseradish cream | |
| GREEK SALAD with feta, tomato, cucumber, onion, black olives | |
Main Courses |
|
| ENGLISH RIBEYE - chargrilled to your requirement | |
| FILLET DIANE - Fillet tails flattened, sautéed mushrooms and onion, flamed brandy reduced cream | |
| BLACK AND BLUE CHICKEN - Pan roast chicken, Black pepper , blue cheese cream sauce | |
All served with beef dripping blanched potato chips, mixed salad topped with our delightful dressing.