Seasonal Menu

Seasonal menus - June Weekend Menus

£25 per person. Available Friday, Saturday and Sunday


Starters
CALAMARI squid rings with a chilli dip
SMOKED SALMON POT - toasted sour dough, horseradish cream
GREEK SALAD with feta, tomato, cucumber, onion, black olives
Main Courses
ENGLISH RIBEYE - chargrilled to your requirement
FILLET DIANE - Fillet tails flattened, sautéed mushrooms and onion, flamed brandy reduced cream
BLACK AND BLUE CHICKEN - Pan roast chicken, Black pepper , blue cheese cream sauce

All served with beef dripping blanched potato chips, mixed salad topped with our delightful dressing.