Seasonal menus -3 course Christmas Lunch Menu and 4 course Evening Menu
Our 3 course menu available at lunchtimes from 12.00 - 2.00 Monday to Saturday AND every early evening Monday to Saturday between 5.00 and 7.00. Please join us!
4 course Christmas Evening Menu - £21.95 |
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| Our timeless flowering onion to share with Angelique dip | |
| Cream of Mushroom Soup, Crispy Herb & Truffle Crutons (v) | |
| Hock of Ham Terrine, Piccalilli Puree, Sour Dough Toast (GF bread available) | |
| Smooth Chicken Liver Parfait, Red Onion Marmalade, soft white toast (GF Bread available) | |
| Seasonal Melon, Orange Sorbet with a Sloe Gin Drizzle | |
| Roast Turkey with sage and onion, chipolatas, cranberry and pan gravy | |
| Slowly Braised Lamb Shank, red wine, garlic, fresh rosemary, redcurrant gravy with creamy garlic mashed potato | |
| Chargrilled English Rump Steak, chips, salad, mushroom, roasted tomatoes (£2.00 supplement) | |
| Crispy Belly Pork, Black Pudding, Mushroom & Cider sauce with mashed potato | |
| Roasted Cod, Chorizo, Mussels, Tomatoes with flat leaf parsley | |
| Brie & Spinach tart (V) | |
| Creamy Rice Pudding Brulee with cinnamon sugar topping | |
| Rich Christmas Pudding with Boozy Brandy Sauce | |
| Lemon Tart with sweet mulled wine drizzle | |
| Ice cream, 2 scoops of Ryeburns Award winning vanilla | |
| Apple Pie with vanilla custard | |
| Three layer chocolate mousse | |
3 course Christmas Lunch Menu - £13.25 (Seniors - £11.25) |
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| Deep fried breaded scampi, with tartar sauce | |
| Freshly prepared cream of mushroom soup, with crusty bread | |
| Smooth Chicken Liver Pate, with toast & apricot drizzle | |
| Bruschetta - topped with homemade baked beans, sage port sausage meat | |
| Seasonal Melon - orange sorbet & sloe gin drizzle | |
| Roast Turkey Breast - chipolatas, sage & onion gravy & seasonal vegetables | |
| Roast Loin of Pork - sage & onion, Yorkshire pudding, pan gravy & seasonal vegetables | |
| Chicken Parmesan - twice cooked chips & coleslaw | |
| Game Braise - Local game, slowly cooked in red wine, redcurrants & thyme with mashed potato & seasonal vegetables | |
| Baked Cod - Tomato & chorizo sauce with cous cous | |
| Beef Bourguignon - Red wine, mushrooms & onions with horseradish mashed potato & seasonal vegetables | |
| Steak & Kidney pie - puff pastry with chips or mashed potato & garden peas | |
| Brie & Spinach Tart (V) with tossed salad | |
| Traditional Christmas Pudding - boozy brandy sauce | |
| Apple Pie with vanilla custard | |
| White Chocolate & Baileys Cheesecake | |
| Sticky Toffee Sundae | |
| Meringue - Vanilla ice cream topped with rhubarb & ginger | |
